STEP 1/8
Add butter to hot water and knead with all ingredients. Start with 170g of water, and if the dough is a little too dry, add a little more and knead the dough.
STEP 2/8
When the dough is done well, divide it by about 40g and lump it together.
STEP 3/8
Divide the red bean paste by 30g in advance.
STEP 4/8
Roll the dough round like a songpyeon, dig a groove, add red bean paste, and make it round again.
STEP 5/8
Now, fry glutinous rice doughnuts in 170 degrees Celsius oil by rolling them back and forth evenly.
You have to fry it for about 4 minutes to cook the inside well^^
STEP 6/8
Remove well-cooked glutinous rice doughnuts and cover with grease.
STEP 7/8
If you leave the fried glutinous rice doughnut as it is for about 5 minutes, it will become hard to some extent, until then, do not crush it with sugar in advance, but let it cool a little.
STEP 8/8
Now, put cinnamon powder in the sugar, mix it, roll the glutinous rice doughnut, and complete it!!
When you make sticky rice donuts, you have to dig enough grooves so that you can curl the dough without putting red beans on it. You can add peas or cheese instead of red beans.